Product Detail
Yellow Arhar Dal, also known as Toor Dal or Pigeon Pea, is a premium-quality pulse widely used in Indian kitchens. Recognized for its bright yellow color, uniform grains, and rich nutritional value, this dal is a staple for preparing traditional dishes like dal fry, sambhar, and khichdi. It is naturally high in protein and fiber, easy to cook, and perfect for everyday healthy meals. Key Features:Bright Yellow Color ā Naturally vibrant and visually appealing Rich in Protein & Fiber ā Supports a balanced, nutritious diet Quick & Even Cooking ā Soft texture with excellent taste Clean & Sorted Grains ā Free from dust, stones, and impurities Gluten-Free & Vegan-Friendly ā Suitable for all dietary needs Ideal for Daily Use ā Perfect for households, restaurants, and caterers