Product Detail
Whole Moong Dal is a high protein pulse valued for its natural taste, nutritional benefits, and adaptability in multiple cuisines. It is commonly used for preparing sprouts, dal, salads, and traditional Indian dishes due to its rich fiber and protein content. Carefully processed grains retain their freshness, uniform size, and natural flavor, ensuring reliable cooking performance. Our Company Wireon Consultancy wholesale this product Whole Moong Dal to grocery distributors, retailers, and food processing businesses.
- Purity 98 Percent
- Shelf Life 12 Months
- Usage Cooking And Sprouting