White Guava Pulp Total Soluble Solids Brix Minimum 9 Degree Acidity as C A 0 45- 0 55 pH 3 5 - 3 8 Pulp Content 96 - 100 Color and Appearance White Varecosity Ford Cup No 8 35-45 Sec Vacuum Minimum 7 quot Hg Taste and flavour Characteraretic Flavour of Ripe White Guava Fruit Sieve size 1 42 quot Net Our Companyight 3 1 Kg Gross Our Companyight 3 4 Kg