Product Detail
Wheat Flour is designed for multipurpose cooking, offering rich nutrition and superior softness. Made using high-density wheat grains, this flour maintains its natural bran layers, giving more fiber and healthier results. Its strengthening properties make it ideal for traditional Indian meals such as puris, parathas, and rotis. It also works well in light bakery applications. Wheat Flour Features Enriched with natural bran fibers Great for puris, parathas & thick rotis Medium-grain milling for enhanced texture Nutritious and wholesome Durable packaging for freshness