Product Detail
Wheat Flour is produced using carefully selected whole wheat grains that undergo multi-stage cleaning and controlled grinding for consistent quality. Ideal for restaurants, catering kitchens, food factories, and large-scale roti/paratha makers, this flour delivers excellent softness, improved puffing, and a natural aroma. With balanced gluten and moisture, it offers superior dough stability for high-output production environments. Wheat Flour Features: ⢠Balanced gluten for soft chapatis and uniform texture ⢠Stone and roller milling blend ensuring rich taste & smooth texture ⢠High-fiber content ideal for bulk distribution ⢠Good water absorption providing easy dough handling ⢠Suitable for industrial dough mixers & commercial tandoors ⢠Retains natural nutrients without chemical bleaching