Product Detail
Wheat, a staple grain, is a versatile ingredient used to make a wide range of products, including bread, pasta, and baked goods. Get in the effective price range with complete quality measures and attractive quality of packaging. Wheat Features: Staple Grain: Wheat is a fundamental dietary component in many cultures, providing sustenance and energy. Breadmaking Excellence: With its gluten content, wheat flour is crucial for producing leavened bread and other baked delicacies. Culinary Diversity: From traditional roti to modern pastas, wheat flour serves as the basis for countless dishes worldwide
- Crop Year Current / Recent Crop
- Cultivation Type Organic
- Drying Process Sun dried
- Foreign Matter Low Foreign Matter
- Form Seeds
- Gluten Free Yes
- Grain Admixture 5%max
- Ingredient Type Vegetarian
- Moisture 10% To 14%
- Packing Type PP Bag / Packet Packed
- Processing Type Cleaned Grain
- Product Type Wheat
- Purity Cleaned Product
- Quality Grade Food Grade
- Scientific Name Triticum
- Stored Instruction Dry Place
- Type of Wheat Crops Cereal Grasses
- Usage Making Breads, Roti, Muffins, Noodles, Biscuits, Pastries and Savoury Snack Foods