Split Bengal Gram Chana Dal

110 / Per Kilogram Get Latest Price
  • Application Cooking
  • Certification FSSAI Certified
  • Packaging Size 10kg, 15kg, 1kg
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0 Yrs
Tula Food Products Private Limited
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Mandi, Himachal Pradesh, India

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Product Detail

Split Bengal Gram, commonly known as Chana Dal, is a premium-quality legume obtained by splitting whole chickpeas. It is one of the most nutritious and widely consumed pulses in Indian households. Known for its rich protein, fiber, and vitamin content, Chana Dal is used in a variety of traditional recipes such as dal curries, snacks, soups, and flours (besan). The dal has a bright yellow appearance, natural aroma, and firm texture that softens beautifully upon cooking. It is unpolished and free from chemicals, ensuring authentic taste and health benefits. Split Bengal Gram Features: Naturally sourced and hygienically processed High in protein and dietary fiber for balanced nutrition Rich in essential vitamins and minerals Unpolished and free from artificial colors or preservatives Easy to digest and suitable for daily cooking
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  • Tula Food Products Private Limited
  • Mandi, Himachal Pradesh, India
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