Product Detail
ADFL Exim Private Limited offers premium-quality Sorghum Flour processed from carefully selected sorghum grains to ensure excellent purity, freshness, and nutritional value. Known for its naturally gluten-free composition, this flour is widely used in traditional flatbreads, baked goods, porridge, and health-focused food formulations. The fine texture and mild flavor make it suitable for both household cooking and commercial food manufacturing. Produced under strict quality standards, ADFL Exim Private Limited ensures consistent quality that meets the requirements of domestic and international buyers. Features: Produced from high-quality sorghum grains Naturally gluten-free and nutrient-rich Fine texture for smooth food preparation Suitable for baking, rotis, porridges, and snacks Hygienically processed and packed Long shelf life with maintained freshness
- Fiber Content Rich
- Form Fine Powder
- Gluten Free Yes
- Grade Food Grade
- Moisture Low
- Nutritional Value Rich in Iron
- Organic Optional
- Packaging Size 1 kg/5 kg
- Packaging Type Pouch/Bag
- Preservatives No
- Processing Type Stone Ground
- Protein Content High
- Purity 100% Natural
- Shelf Life 6 Months
- Storage Dry Place
- Storage Condition Cool & Dry Place
- Taste Natural Grain Flavor
- Texture Smooth
- Type Natural
- Usage Cooking & Baking