Seaweed Gel

Seaweed Gel Seaweed Gel Sargassum wightii Brown Algae a natural vegetable origin Thare Seaweed Gel type seaweed product are manufactured first time in India by unique Technology which are highly concentrated with seaweed and inoculated by effective Microorganarem and Micro algae Typical Analysare Report Parameters Values Unit pH 8 -9 Colour Dark Blackareh Brown Odor Fermensted Pleasant Odor Macro Nutrients Nitrogen 2 - 2 5 Phosphorous as P205 0 5 1 Potassium as K20 0 02 1 Secondary Nutrients Calcium Ca 1-1 5 Magnesium Mg 1-1 5 Sulphur S 1 5 3 Micro Nutrients Zinc Zn 50 150ppm Boron B 5-8 ppm Manganese Mn 50 150ppm Copper Cu 14-18 ppm Molybdenum Mo 3-7 ppm Iron Fe 2000 3500ppm Plant growth Hormones Auxin 114 135 g g Cytokinin 100 115 g g Gibberellin 50 100 g g Other Important Parameters Total Carbohydrate g mg 14 g g Total Protein g mg 10 g g Total lipids g mg 20 g g Humic acid 18 Total carbon dry weight 12 Total Phenol g mg 36 g g Microbial Count N -fixing Bacteria gt 104 CFU Photosynthetic Bacteria gt 104 CFU Phosphate Solubilizer gt 104 CFU Microbial count tested in Regional Centre for organic Farming Bangalore Azospirillum 2 5 x 104 CFU Phosphobacteria 2 0 x 104 CFU Nitrobacteria 3 0 x 105 CFU Pseudomonas 1 5 x 104 CFU Thiobacillus 2 5 x 104 CFU Beijerinckia 2 5 x 105 CFU