Product Detail
Rajgira flour, made from amaranth seeds, is a gluten-free, highly nutritious flour known for its rich protein, fiber, and mineral content. Ideal for baking, cooking, and making traditional Indian snacks, it serves as a healthier alternative to refined flours. As a wholesaler, we offer high-quality Rajgira flour to distributors, traders, and exporters at competitive rates.
- Packaging Size 500g, 1kg, 5kg
- Shelf Life 12 months (unopened)
- Texture Fine, smooth powder
- Type Gluten-free, High-protein Flour
- Uses Used for making chapatis, pakoras, laddoos, and more