Product Detail
Pigeon Pea by Participatory Rural Development Foundation (PRDF) is a high-quality, sustainably sourced legume cultivated with a focus on community-based organic and natural farming practices. These peas are carefully dried to retain their firm texture, vibrant color, and nutty flavor, making them ideal for dals, soups, curries, stews, and sprouting. Rich in protein, dietary fiber, and essential minerals, they are suitable for households, wholesalers, and exporters looking for pure, ethically sourced pulses.
- Packaging 20ā25 kg jute or HDPE bags
- Purity 99%+
- Scientific Name Cajanus cajan
- Shelf Life 12 months