Product Detail
Speciality : Gluten Free, High in Protein, Total Fat : 12 g, Calcium : 2%
- Cultivation Type Organic Crop
- Foreign Matter Low Foreign Matter
- Form Split / Processed Pulse
- Moisture 10% To 14%
- Purity Cleaned Pulse
- Quality Grade Food Grade
- Size Grade Regular Dal Size
- Speciality Gluten Free, high In Protein
- Total Fat 12 G