Moong Dal

110 / Per Kilogram Get Latest Price
  • Application Cooking
  • Cleaning Grade Cleaned / Sorted
  • Colour Yellow
  • Commodity Type Pulses / Dal
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4 Yrs
Kasturi Agro Food Industries
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Udupi, Karnataka, India

Business Type : Manufacturer

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Product Detail

Our moong dal is manufactured using high-quality moong beans sourced directly from reliable farmers. With its delicate flavor and versatility, moong dal is a staple in many Indian recipes. Packed with essential nutrients, including proteins and dietary fiber, our moong dal is a nutritious choice for individuals and businesses in the food industry. We offer competitive wholesale prices, ensuring affordability without compromising on quality. Moong Dal Features: Mild, slightly sweet flavor and soft texture. Quick cooking time and easily digestible. Used in various Indian dishes like dals, khichdi, and desserts. Good source of plant-based protein, dietary fiber, and antioxidants.
  • Condition Good
  • Cooking Time Approximately 15 - 20 Minutes
  • Crop Year Current / Recent Crop
  • Culinary Uses Sprouted Raw, Boiled, Steamed, Curried, Soups, Stir-Fries
  • Cultivation Type Natural
  • Family Fabaceae (Legume Family)
  • Features Rich in Taste, Quality Assured, Improves Digestibility, Hyginecally Packed
  • Foreign Matter Low Foreign Matter
  • Form Whole
  • Moisture 10% To 14%
  • Nutritional Value High in Protein, Dietary Fiber, Vitamins Etc
  • Origin Country Made in India
  • Plant Description Annual, Vine-like Plant with Small, Trifoliate Leaves and Yellow Flowers
  • Purity Cleaned Pulse
  • Quality Grade Food Grade
  • Shelf Life 6 - 8 Month
  • Size Grade Regular Dal Size
  • Storage Airtight Containers
  • Supplier Kasturi Agro Food Industries
  • Taste Mild, Slightly Sweet, Nutty
  • Type Dal
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Seller Contact Details

  • Kasturi Agro Food Industries
  • Udupi, Karnataka, India
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