Masoor Dal

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  • Application Cooking
  • Aroma Earthy subtle
  • Botanical Name Lens culinaris
  • Color Orange red
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6 Yrs
Thar Foods
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Bikaner, Rajasthan, India

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Product Detail

Thar Food's Masoor Dal is processed from the finest lentils, ensuring high quality and nutritional value. It is a popular lentil variety used in various traditional dishes. Masoor Dal Features: High in protein and dietary fiber Rich in vitamins and minerals Non-GMO and gluten-free Versatile in culinary uses Long shelf life Suitable to Use in Industries: Food and Beverage Health and Wellness Retail and Wholesale We are involved in manufacturing, supplying, and trading of Masoor Dal. To meet the precise demands of our clients, we provide this Masoor Dal with standardized packaging at an economical cost.
  • Common Name Masoor Dal, Red Lentils
  • Condition Dried
  • Culinary Use Soups, stews, curries, salads
  • Cultivation Type Organic
  • Growing Condition Well drained soil
  • Manufacture By Thar Foods
  • Nutritional Value High protein
  • Origin Indian farms
  • Packaging Material Cartoons, Box , PP Bags
  • Place Of Origin India
  • Quality Available A Grade
  • Quality Grade Premium selection
  • Ripeness Fully matured
  • Shelf Life 12 months
  • Size Medium grains
  • Speciality High In Protein, No added colors, High purity, Increased strength
  • Storage Cool dry
  • Taste Earthy, slightly sweet
  • Taste Profile Nutty mild
  • Texture Smooth firm
  • Type Red split
  • Usage Curries stews
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Seller Contact Details

  • Thar Foods
  • Bikaner, Rajasthan, India
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