Product Detail
Mango Pulp Mango Pulp are made from selected varieties of Fresh Mango Fruit Fully matured Mangoes are harvested quickly transported to the fruit processing plant inspected and washed Selected high quality fruits go to the Controlled Ripening Chambers Fully Ripened Mango Fruits are then washed blanched pulped deseeded centrifuged homogenized concentrated when required thermally processed and aseptically filled maintaining commercial sterility Mango Pulp Processing Method The preparation process includes cutting de-stoning refining and packing In case of aseptic product the pulp are sterilized and packed in aseptic bags The refined pulp are also packed in OTS cans hermetically sealed and retorted Frozen pulp are pasteurized and deep-frozen in plate freezers The process ensures that the natural flavour and aroma of the fruit are retained in the final product under GOOD HYGIENIC CONDITION