Product Detail
The Lady Rosetta Potato from TK GLOBE EXPORTS is known for its smooth, creamy texture and thin skin. It is ideal for boiling, mashing, and roasting, providing a delicious, versatile potato suitable for a variety of dishes. Rosetta Potato Features: High-quality, medium-sized potatoes Smooth skin and firm flesh Ideal for boiling, roasting, and mashing Free from any artificial chemicals or preservatives Rosetta Potato Applications: Used in mashed potatoes, potato salads, and soups Excellent for baking, roasting, and frying Ideal for use in dishes requiring creamy texture, such as gratins and stews
- Flesh Color White
- Harvesting Method Manual or Mechanical harvest
- Market Position Primarily for fresh market and Processing
- Maturity Period Approx 100- 110 days
- Resistant to Common scab, Fusarium
- Shape Oval to Round with shallow eyes
- Skin Color Light cream
- Tuber Size Medium
- Type Potato
- Usage Salads, Sides, or Potato soups
- Variety Name Rosetta Potato
- Yield Potential 30- 40 tons per hectare