Product Detail
ur Green Moong Dal Chilka is carefully processed to retain its natural green color, outer skin (chilka), and nutritional value. Known for its high protein content, fiber, and easy digestibility, this dal is perfect for traditional Indian dishes, healthy snacks, and sprouting. The retained husk adds extra fiber and a natural earthy flavor to your meals. Key Features: Rich in Protein, Fiber, and Essential Nutrients Retains Natural Green Color and Outer Skin (Chilka) Quick Cooking and Easily Digestible Hygienically Cleaned and Packed