Product Detail
Green Moong Daal is a popular split pulse known for its light texture, nutritional benefits, and easy digestibility. It is commonly used for preparing traditional Indian dal, soups, and protein-rich meals in both households and food establishments. The dal is carefully processed to maintain its natural taste and consistent quality while ensuring minimal impurities. Our Company Sidhant Store wholesale this product Green Moong Daal, offering dependable pulse supplies suitable for daily cooking and large-scale food preparation.
- Purity 99 Percent
- Shelf Life 12 Months
- Usage Dal Cooking