Product Detail
Green Chilli Dehydration Plant processes fresh green chilies into dehydrated forms while preserving their spicy flavor and vibrant colour. Apart from its quality measures, we also detail the price so that we can make it available according to the needs of customers and industrial demands. Dehydration Plant Features: Chilli Variety Compatibility: Handles various green chili varieties, from mild to hot. Temperature Control: Maintains optimal drying temperatures to preserve chili heat. Customizable Production: Adjustable to suit different production capacities. Quality Control: Monitors and maintains consistent drying conditions for quality assurance. Hygienic Materials: Constructed with food-grade materials to meet safety standards. Intuitive Controls: User-friendly interface for efficient operation.
- Country of Origin India
- Drying Method Hot Air Drying, Freezing Drying
- Drying Temperature 40-60°C
- Drying Time 6 - 8 Hours
- Energy Consumption 30-50 kWh/ton
- Features Regular Maintenance, Customizable, Sturdiness, Crackable, High Strength
- Fuel Source Electricity, Natural Gas, Biomass
- Manufacture By Jay Bhavani Mechanical Works
- Phase Three Phase
- Pre-Treatment Process Washing, Sorting, Grading and Blanching
- Quality Best Quality
- Rust Resistant Yes
- Safety Features Emergency Shut-Off, Overheat Protection, Fire Alarms
- Slicing Options Whole Chilies, Rings, Strips, Diced
- Surface Finishing Polished
- Type Dehydration Plant