Dry Curry Leaves

110 / Per Kilogram Get Latest Price
  • Certification FSSAI Certified
  • Cultivation Type Common, Natural
  • Drying Process Natural, Sun Dry
  • Packaging Loose
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5 Yrs
OPERA FOODS
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Mahuva, Gujarat, India

Business Type : Exporter

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Product Detail

Curry leaves, which soften when cooked, are used to flavor rice, chutneys, soups, stews, and even dals. To bring out their flavors, it's recommended that curry leaves be cooked in oil first. The sautéed leaves can then be added back in while the other ingredients are cooking
  • Product Code DCL02
  • Style Dried
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Seller Contact Details

  • OPERA FOODS
  • Mahuva, Gujarat, India
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