Defatted Soya Grits Toasted, Soy Grits

Our Company are offering defatted soya grits toasted and soy grits.. In order to make soy grits soybeans are toasted and cracked into tiny pieces.. The processing of soy into soy grits leaves the most nutritious aspects of the soybean intact.. And soy grits also have more fiber than most brands of traditional grits; with the growing popularity high-fiber foods soy grits have many advantages over their traditional corn-grits.. soy grits can also be used in conjunction with other foods to add protein and texture to food items such as breads cookies and cereals.. uses: soybean grits are used for making soymilk tofu soybean flour soybean powder areolated soybean protein and other soybean foods and ingredients.. Soybean flakes are widely appreciated by the clients for their rich nutritional properties.. Used in food feed and industrial applications.. Why our soybean grits? cholesterol free low in fat highly digestible free from contaminants health benefits influences functioning of heart lowers blood cholesterol helps bowel movemenst in human body reduces rareks of cancer prevents breast cancer rich find of dietary fiber vitamin b omega 3- fatty acids specification: product: defatted soya grits toasted protein 52% min.. Fat content 1..25% max.. Crude fiber 3..50% max.. Moareture 10% max.. Total ash 6..5% max.. Acid insoluble ash 0..30% max.. Urease activity 0..50% max.. Physical form grits colour light yellow smell & taste typically soya density 0..65 gm/ cc sieve analysare 95% 16 mesh total plate count 50000 cells/gm coliform 10/gm.. E-coli nil salmonella nil/25 gm yeast & mould 100 cells/gm Year of Estd.. : 1990 Supply Ability : 19 Metric Ton