Product Detail
Cotton Seed Cake is a nutritious, fibrous byproduct left after extracting oil from cottonseeds. Highly valued in the dairy and livestock sector, it serves as a reliable source of protein, energy, and fiber that promotes healthy digestion, steady growth, and increased milk production in cattle and buffaloes. Features: Rich in natural protein, fiber, and residual oil for balanced nutrition Supports muscle development, stamina, and reproductive performance in livestock Enhances milk yield and improves the overall health of dairy animals Long shelf life, easy to transport and store in farm environments