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"Chana" typically refers to chickpeas, which are a type of legume widely consumed in various cuisines around the world. Chickpeas belong to the Fabaceae family and are known by different names in different regions. There are two main types of chickpeas: desi and kabuli. Desi Chickpeas: Desi chickpeas are smaller, darker, and have a more textured coat. They are commonly used in Indian, Middle Eastern, and some Asian cuisines. Popular varieties include Bengal gram (kala chana) and green gram (hara chana). Kabuli Chickpeas: Kabuli chickpeas are larger, creamier in color, and have a smoother coat. They are often used in Mediterranean and Western cuisines. Kabuli chickpeas are commonly used in dishes like hummus and salads.