Product Detail
Chana Dal refers to a standard, high-quality grade of split chickpeas suitable for everyday household use. Known for its consistency, mild flavor, and versatility, it is widely used for dal preparations, thickening agents, and namkeen mixtures. The dal maintains its shape during cooking while achieving a soft interior texture, making it ideal for both savory and sweet dishes. Chana Dal Features: ⢠Standard-grade dal ideal for daily use⢠Balanced cooking textureāsoft yet holds shape⢠Mild nutty flavor enhances home-style recipes⢠Perfect for dal, pakoras, sweets, and batters⢠Low moisture content ensures longer shelf life