Product Detail
Brown sesame seeds are a widely used oilseed variety known for their mild, nutty flavor, natural crunch, and medium oil content. Common in traditional cooking, oil extraction, and baked goods, these seeds offer a great balance of taste and nutrition. They are naturally rich in fiber, calcium, iron, and healthy fats, making them ideal for both home kitchens and industrial food production. Key Features: Moderate oil yield, perfect for cold pressing Subtle nutty aroma and crisp texture High in calcium, iron, and dietary fiber Used in oils, sweets, bakery, and seasoning