Boiled Rejected Rice

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  • Broken Percentage 100% (usually higher than normal rice)
  • Color Red, golden-yellow, or Dark brown
  • Cooking Time 20– 30 minutes
  • Country of Origin India
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1 Yrs
Deltaa Export
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Bardhaman, West Bengal, India

Business Type : Wholesale Supplier / Wholesaler

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Product Detail

Boiled Rejected Rice is derived from the parboiling and milling process and consists of mixed or imperfect grains. It is primarily used in animal feed, breweries, ethanol production, and starch-based industries. While not intended for direct human consumption, it offers excellent nutritional value for industrial applications at an economical cost. Boiled Rejection Rice Features: Derived from high-quality boiled rice processing Rich in carbohydrates and energy Ideal for feed, brewing, and industrial use Consistent supply for bulk requirements Cost-effective solution for large-scale buyers
  • Foreign Matter Max 0.5%
  • Grain Type Broken and Irregular grains
  • Moisture Content 13 – 15%
  • Packaging Size 50 kg
  • Processing Method Boiled
  • Rice Texture Hard and Non-sticky
  • Smell / Odor Must be free from musty, sour, or any off odor
  • Supplier Deltaa Export
  • Swelling Volume 2.5– 3 times original grain volume
  • Usage Animal feed, or Breweries
  • Variety Swarna
  • Water Absorption 2.5–3 times its weight
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  • Deltaa Export
  • Bardhaman, West Bengal, India
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