Arhar Dal

324 / Per Kilogram Get Latest Price
  • Country Of Origin India
  • Iron 28%
  • Sodium 17mg
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3 Yrs
Prateek Agro
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India

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Product Detail

Arhar Dal, also known as Toor Dal or Pigeon Pea, is a staple pulse in Indian cuisine, prized for its rich protein content and mild, earthy flavor. It cooks quickly to a smooth, creamy texture, making it ideal for traditional dishes like dal fry, sambhar, and khichdi. This dal is nutritious, easy to digest, and perfect for everyday healthy meals. Key Features:High Protein & Fiber Content – Supports nutrition and digestion Mild, Nutty Flavor – Enhances a variety of recipes Quick Cooking Time – Softens easily for fast meal preparation Clean, Uniform Grains – Free from stones and impurities Gluten-Free & Vegan – Suitable for all diets Widely Used in Indian Cuisine – Essential for daily cooking
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  • Prateek Agro
  • India
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