Arhar Dal

101 / Per Kilogram Get Latest Price
  • Color Yellow
  • Speciality Gluten Free
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3 Yrs
Wilson Enterprises
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Tamil Nadu, India

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Product Detail

Arhar Dal, also known as Toor Dal or Pigeon Pea, is one of the most commonly used pulses in Indian households. It is valued for its rich protein content, mild flavor, and easy digestibility. When cooked, it becomes soft and creamy, making it ideal for traditional dishes like dal fry, sambhar, and khichdi. Arhar Dal is a wholesome addition to a balanced diet and is suitable for daily consumption. key Features:Rich in Protein & Fiber – Supports muscle growth and digestion Mild, Earthy Flavor – Perfect for a wide range of Indian recipes Quick Cooking – Softens easily for faster meal prep Clean & Uniform Grains – Free from dust, stones, and impurities Naturally Gluten-Free & Vegan – Suitable for all dietary needs Essential Indian Staple – A must-have in everyday cooking
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  • Wilson Enterprises
  • Tamil Nadu, India
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