Arhar Dal

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  • Minimum Order Quantity 10000 Kilogram
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5 Yrs
Oktaport International
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Jaipur, Rajasthan, India

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Product Detail

Arhar Dal, also known as Toor Dal or Pigeon Pea, is a staple pulse in Indian cuisine celebrated for its rich protein content and mild, earthy flavor. It cooks quickly to a soft, creamy texture, making it perfect for dals, soups, and traditional dishes like sambhar and khichdi. This dal is a nutritious, versatile ingredient essential for healthy and balanced meals. Key Features:High Protein Content – Supports muscle health and energy Mild Flavor – Enhances the taste of various dishes Quick Cooking Time – Ideal for convenient meal prep Clean, Uniform Grains – Free from impurities and stones Gluten-Free & Vegan – Suitable for all dietary needs Widely Used – Essential for traditional Indian cooking
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  • Oktaport International
  • Jaipur, Rajasthan, India
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