Arhar Dal

102 / Per Kilogram Get Latest Price
  • Cuisine Indian
  • Speciality High In Protein
  • State Of Origin Delhi
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3 Yrs
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Product Detail

Arhar Dal, also known as Toor Dal or Pigeon Pea, is a staple pulse in Indian cuisine, valued for its rich protein content, mild earthy flavor, and soft texture after cooking. Ideal for daily consumption, it is commonly used in dishes like dal fry, sambhar, and khichdi. Arhar Dal is not only delicious but also nutritious, supporting a healthy, balanced diet. Key Features:High in Protein & Fiber – Supports muscle health and digestion Mild, Nutty Flavor – Enhances the taste of traditional dishes Quick Cooking – Softens easily for fast and convenient meals Clean & Uniform Grains – Free from stones, dust, and impurities Gluten-Free & Vegan-Friendly – Suitable for all dietary preferences Essential Indian Staple – Used widely in households and food services
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