Arhar Dal

58 / Per Kilogram Get Latest Price
  • Cleaning Grade Cleaned / Sorted
  • Commodity Type Pulses / Dal
  • Foreign Matter Low Foreign Matter
  • Form Split / Processed Pulse
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3 Yrs
Dana Pariwar
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Varanasi, Uttar Pradesh, India

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Product Detail

Arhar Dal (also known as Toor Dal or Pigeon Pea) is a staple pulse in Indian kitchens, prized for its rich protein content and mild, nutty flavor. It cooks quickly to a soft, creamy texture, making it perfect for traditional dishes like dal fry, sambhar, and khichdi. Arhar Dal is a nutritious, versatile ingredient that supports a healthy, balanced diet. Key Features:High Protein Content – Supports muscle health and energy Mild, Nutty Flavor – Enhances a variety of dishes Quick Cooking – Softens easily for convenient meal preparation Clean & Uniform Grains – Free from stones and impurities Gluten-Free & Vegan – Suitable for all dietary needs Widely Used in Indian Cuisine – Essential for daily cooking
  • Moisture 5%
  • Pack Type Plastic Bag
  • Packing Type Plastic Bag
  • Purity Cleaned Pulse
  • Quality Grade Food Grade
  • Shelf Life 6 Month
  • Size Grade Regular Dal Size
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Seller Contact Details

  • Dana Pariwar
  • Varanasi, Uttar Pradesh, India
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