Alphonso Mango Pulp

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  • Acidity ( As Citric Acid) 0.4 – 0.8 % W/w
  • Color Golden Yellow
  • Other Free From Foreign Matter
  • Ph Value 3.5 To 4.3
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5 Yrs
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Shimla, Himachal Pradesh, India

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Product Detail

Color : Golden Yellow, Taste : Typical to Alphonso Mango, Other : Free from Foreign Matter, Total Soluble Solid (TSS) : Minimum 16° at 20°, Acidity ( as citric acid) : 0.4 – 0.8 % W/W, pH Value : 3.5 to 4.3
  • Taste Typical To Alphonso Mango
  • Total Soluble Solid (tss) Minimum 16° At 20°
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  • Eternal Offerings
  • Shimla, Himachal Pradesh, India
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