Alphonso Mango Pulp

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  • Features Safe Packaging, Sweet
  • Packaging Box, Tin
  • Shelf Life 12 Months, 18 Months, 2 Year
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0 Yrs
Sri Venkateswara Food Processing Private Limited
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Nidadavole, Andhra Pradesh, India

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Product Detail

Alphonso Mango Pulp Alphonso Mango Pulp are made from select Alphonso varieties mangoes ripened under controlled atmospheric conditions The preparation process includes cutting de-stoning refining and packing In case of aseptic packing the pulp are sterilized and packed in aseptic bags The refined pulp are also packed in cans hermetically sealed and retorted Frozen pulp are pasteurized and deep-frozen in plate freezers
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  • Sri Venkateswara Food Processing Private Limited
  • Nidadavole, Andhra Pradesh, India
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