Alphonso Mango Pulp

  • Certification FSSAI, ISO 22000
  • Features Highly Nutritious, Sugar Free
  • Maturity 100% Natural
  • Processing Type Machine, Natural
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Almaas Agro International
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Dharmapuri, Tamil Nadu, India

Business Type : Manufacturer

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Product Detail

Alphonso Mango Pulp Total Soluble Solids Brix Minimum 16 Degree Acidity as C A 0 5 - 0 85 pH 3 5 - 3 8 Pulp Content 96 - 100 Color and Appearance Golden Yellow Varecosity Ford Cup No 8 35-45 Sec Vacuum Minimum 7 quot Hg Taste and Flavour Characteraretic Flavour of Ripe Alphonso Mango Fruit Sieve Size 1 32 quot Net Our Companyight 3 1 Kg Gross Our Companyight 3 4 Kg Impurities Practically free from black specs and fiber Not more than 5 specs per 10g of pulp
  • Shelf Life 2 Year, 6 Months
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Seller Contact Details

  • Almaas Agro International
  • Dharmapuri, Tamil Nadu, India