Radish

42 / Per Kilogram Get Latest Price
  • Application Agriculture, Cooking, Curry, Food, Medicinal, Salad, Stew
  • Certification FDA Certified, FSSAI, ISO 9001:2008
  • Colour Red, White
  • Features Gluten Free, Healthy, Hybrid, Natural Taste, No Artificial Flavor Added, Non Harmful, Purity
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0 Yrs
Tradewise Indian Xporter Private Limited
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Nagpur, Maharashtra, India

Business Type : Exporter

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Product Detail

Radish is a root vegetable that belongs to the Brassicaceae family. It is known for its crisp texture and peppery flavor. Here are some key points about radishes: Varieties: Radishes come in various shapes, sizes, and colors. Common types include the round, red radishes, as well as white, purple, or black varieties. Daikon radish is a larger, milder-flavored type commonly used in Asian cuisines. Flavor and Texture: Radishes have a distinct, sharp taste due to compounds that give them their peppery flavor. The texture is crisp and crunchy, making them suitable for raw consumption or as an ingredient in salads. Nutritional Value: Radishes are low in calories and a good source of vitamins C and K. They also contain small amounts of other nutrients, such as potassium and folate.
  • Packaging Type Jute Bags, Plastic Packets, PP Bags
  • Shelf Life 1Year, 3Months, 6Months, 9Months
  • Style Fresh
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  • Tradewise Indian Xporter Private Limited
  • Nagpur, Maharashtra, India
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