Pineapple Pulp The pineapple plant are a perennial fruit with a short stem It requires a fairly warm and humid tropical climate to grow Pineapple has a characteraretic flavor and color It are highly rich in Vitamin C and other minerals The Pineapple Pulp are used in juices yogurts desserts smoothies ice creams etc It are used as a refreshing drink and in fruit meals for children Pineapple are either the base or component of many beverage blends of flavors in processed foods Physical Chemical and organoleptic Characteraretics Acidity as C A Min 0 3 PH