Product Detail
Mustard seeds are used as a spice in Pakistan, India, Sri Lanka, Nepal, and Bangladesh. The seeds are usually fried until they pop. The leaves are also stir-fried and eaten as a vegetable. InĀ Maharashtra,Ā mustard oilĀ is used for body massage during extreme winters, as it is thought to keep the body warm. InĀ Bengali cuisineĀ mustard oil orĀ shorsher telĀ is the predominant cooking medium. Mustard seeds are also essential ingredients in spicy fish dishes likeĀ jhaalĀ andĀ paturi. A variety of IndianĀ picklesĀ consisting mainly ofĀ mangoes, red chili powder, and powdered mustard seed preserved in mustard oil are popular in southern India.
- Packaging Plastic Bag
- Product Code MASBIL02
- Production Capacity 1000 Kilograms
- Seed Shape Granule
- Shelf Life 1 Year
- Type Black Mustard Seeds
- Uses Food, Spice