Mushroom Spawn

  • Appearance Irregularly shaped, angular, granular particle
  • Aroma Subtle earthy
  • Color White beige
  • Country of Origin India
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Thar Foods
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Bikaner, Rajasthan, India

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Product Detail

Mushroom Spawn is the foundation for cultivating fresh and healthy mushrooms. Our high-quality spawn is produced under strict hygienic conditions to ensure fast colonization and maximum yield. Suitable for various types of edible mushrooms, it allows farmers and enthusiasts to grow mushrooms efficiently in different substrates. Mushroom Spawn Features: High germination rate for quick mushroom growth Available for multiple mushroom varieties (Oyster, Shiitake, Ganoderma, etc.) Produced in sterile, controlled environments Ideal for commercial and home mushroom cultivation Enhances yield and quality of mushrooms Long shelf-life with easy storage
  • Features No Artificial Flavor, No Preservatives
  • Form Dried granules
  • Germination Rate High
  • Manufacture By Thar Foods
  • Moisture Content 55–65%
  • Mushroom Variety Option Oyster, Shiitake, Ganoderma
  • Nutritional Value High protein
  • Odor Odorless when whole
  • Origin Local farms
  • Particle Size Range 1–4 mm, 2–4 mm, or 1–3 mm
  • pH Level Neutral
  • Quality Grade Premium selection
  • Ripeness Fully matured
  • Shape Granular small
  • Shelf Life 6–12 months
  • Size Tiny medium
  • Solubility Insoluble in water
  • Spawn Type Grain, or Sawdust spawn
  • Storage Cool dry
  • Storage Temperature 4– 20°C depends on spawn type
  • Supplier Thar Foods
  • Taste Profile Mild earthy
  • Texture Soft firm
  • Usage Cultivation farming
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Seller Contact Details

  • Thar Foods
  • Bikaner, Rajasthan, India