Lotus Root (Kamal Kakdi)

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  • Additives No Added Preservatives
  • Color Creamy White
  • Cultivation Type Natural
  • Form Sliced
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1 Yrs
Pooja International
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Kolkata, West Bengal, India

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Product Detail

Pooja International offers premium-quality Lotus Root (Kamal Kakdi), carefully processed to retain its natural texture, earthy flavor, and nutritional value. Widely used in Indian, Asian, and fusion cuisines, lotus root is known for its distinctive crunchy texture and versatility in curries, stir-fries, pickles, and snacks. Hygienically cleaned and packed, this product ensures convenience for households, restaurants, and food processing industries while maintaining freshness and authentic taste. Features: Naturally crunchy texture with mild earthy flavor Carefully cleaned and processed for convenience Suitable for curries, stir-fries, and snacks Rich source of dietary fiber and nutrients Hygienically packed for extended freshness Ideal for domestic and commercial food applications
  • Freezing Method Individually Quick Frozen
  • Moisture Content Standard
  • Origin India
  • Packaging Size 500g, 1kg, 2kg, 5kg
  • Packaging Type Food Grade Poly Bag
  • Processing Type IQF Frozen
  • Product Type Frozen Vegetable
  • Purity 100% Natural
  • Quality Grade Premium Grade
  • Shelf Life 18-24 Months
  • Storage Condition Store at -18°C or Below
  • Taste Mild Earthy
  • Texture Crisp and Crunchy
  • Usage Curries, Soups, Snacks
  • Variety Kamal Kakdi
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Seller Contact Details

  • Pooja International
  • Kolkata, West Bengal, India
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