Product Detail
Appearance: Fresh Tinda is small, round, and typically has a smooth green skin. The size is usually similar to that of a large apple or a small pumpkin. Culinary Uses: Tinda is used in various Indian dishes, and it is a popular vegetable in North Indian cuisine. It has a mild flavor and a slightly crunchy texture. Tinda can be used in curries, stir-fries, stuffed dishes, and mixed vegetable preparations. Stuffed Tinda: One common preparation is stuffed Tinda, where the vegetable is filled with a mixture of spices, herbs, and sometimes ground meat or paneer (Indian cottage cheese). Stuffed Tinda is then cooked until tender. Versatility: Tinda is versatile and can be combined with other vegetables to create mixed vegetable dishes. It is often included in vegetarian curries and side dishes. Nutritional Content: Tinda is low in calories and a good source of dietary fiber. It also contains essential vitamins and minerals, making it a nutritious addition to a balanced diet. Seasonality: Tinda is a seasonal vegetable, and its availability may vary depending on the region and time of year. It is often found in local markets during its peak season.
- Energy 94.89 Calories (per 100 g)
- Form Type Fruit
- Freezing Process IQF, Blast Frozen
- Imported Yes
- Moisture 10-11% (max)
- Packaging Size 500 Gram, 900 Gram, 1 Kg, 5 Kg, 10 Kg, 50 Kg, 100 Kg
- Packaging Type Pouches, Carton, Food Garde Plastic Pouch, Paper Craft Bag, Paper Carton Box, Vacuum Packing, Tin Container, Gunny Bag, Crate, Canned, HDPE Drum, Punnet Box
- Potassium 448 mg (per 100 g)
- Purity 100% Natural
- Quality Available A Grade
- Scientific Name Artocarpus heterophyllus
- Shelf Life 10 Days, Min 12 months from production, 1 month, 180 Days
- State of Origin Kerala, Tamil Nadu, Goa, Karnataka
- Usage/Application Food
- Variety Frozen Jackfruit, Fresh Jackfruit, Organic Jackfruit, Hybrid Jackfruit, Elayada Jackfruit