Green Onions

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Tradewise Indian Xporter Private Limited
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Nagpur, Maharashtra, India

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Green onions, also known as scallions or spring onions, are vegetables with long, thin stalks and small, white bulbs. Here are some key points about green onions: Parts of the Plant: Stalks: The long, green, hollow stalks are the primary edible part of green onions. Bulbs: The small, white bulbs at the base of the stalks are also edible, but they have a milder flavor than the green parts. Flavor: Green onions have a mild, onion-like flavor. The green parts are often milder than the white bulbs. Culinary Uses: Green onions are used as a versatile ingredient in various cuisines. They can be used raw in salads, garnishes, and as a topping for soups and baked potatoes. Cooked, they are often used in stir-fries, omelets, and various savory dishes.
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  • Tradewise Indian Xporter Private Limited
  • Nagpur, Maharashtra, India
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