Frozen Strawberry Sulphited Pulp

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  • Brix Level 8-10°Brix (measure of sugar content)
  • Color Bright red, characteristic of ripe strawberries
  • Consistency Smooth and homogenous
  • Ingredient 100% strawberries, with added sulfur dioxide (SO2) as a preservative
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2 Yrs
YC Fresh
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Ahmedabad, Gujarat, India

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Product Detail

Frozen Strawberry Sulphited Pulp is a processed form of fresh strawberries that have been mashed or blended into a smooth consistency, then treated with a small amount of sulfur dioxide (SO2) to preserve color and prevent microbial growth. This pulp is typically used in the food and beverage industry for making products like jams, jellies, sauces, desserts, and beverages. The pulp retains the natural taste and aroma of strawberries, offering a convenient and long-lasting alternative to fresh fruit.
  • Packaging Usually available in 1 kg, 5 kg, or larger bulk packaging for industrial use
  • pH Level Approximately 3.2-3.6
  • Shelf Life Up to 24 months when properly stored
  • Storage Must be kept frozen at -18°C or below
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  • YC Fresh
  • Ahmedabad, Gujarat, India
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