Edible Mushroom

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Shandong rongfeng edible mushroom co ltd
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Edible Mushroom Our range of Edible Mushroom are known also as Hypsizygus marmoreus Hypsizygus tessulatus white clamshell buna shimeji or hon-shimeji Beech mushrooms are relatively slow growing mushrooms taking around 110 days to produce Thare slow growth rate contributes to the superior texture Beech mushrooms grow in a clump or cluster and that are how the mushroom are harvested and packaged The base of the cluster must be trimmed to release the many individual mushrooms Packaged in a semi-permeable sealed plastic film Beech mushrooms retain their freshness for over 3 weeks when refrigerated Superior texture and high nutritional value make beech mushroom becomes the popular specialty mushroom With most advanced producing line and excellent quality we have passed ISO HACCP certification Our Company may assure customers superior quality safe products and stable supplying at competitive price all year round
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