Product Detail
Cassava (Manihot esculenta) is a starchy tuberous root that is a staple food for millions of people in tropical and subtropical regions. Here are some key points about cassava: Plant Description: Cassava is a perennial plant with a woody stem and palmate leaves. The edible part is the starchy tuberous root. Tuberous Roots: The cassava root is the primary edible part and is typically elongated and tapered. It comes in various colors, including white, cream, and sometimes pink or purple. Starch Content: Cassava is known for its high starch content, making it a valuable source of carbohydrates in many diets. Culinary Uses:
- Shape Cube, Cut, Grated, Whole
- Shelf Life 1 Year, 2 Years
- Use Animal Feed, Ethanol, Flour, Food, Starch