Carom Seeds

140 / Per Kilogram Get Latest Price
  • Admixture Max 1%
  • Aroma Strong thyme-like
  • Color Option Grayish-green to Brown
  • Common Uses Culinary spice, digestive aid, Traditional medicine
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0 Yrs
Ankur Dhirajlal And Co
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Jamnagar, Gujarat, India

Business Type : Manufacturer

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Product Detail

Carom Seeds, commonly known as Ajwain, are small, oval-shaped seeds with a pungent aroma and a strong, peppery taste. Native to the Indian subcontinent, these seeds are widely used in Indian, Middle Eastern, and African cuisines. Known for their digestive properties, carom seeds are a staple in many traditional home remedies for indigestion, bloating, and colds. They are rich in fiber, antioxidants, and essential oils like thymol, which gives them their distinctive flavor and medicinal value. Whether used in tempering, pickles, or baked goods, carom seeds add a bold, earthy flavor while promoting overall wellness.
  • Family Apiaceae
  • Flavor Profile Pungent, or Bitter taste
  • Form Whole Seeds
  • Granulation Uniform fine-to-medium grading
  • Manufacture By Ankur Dhirajlal &co
  • Moisture Content Max 10%
  • Origin India
  • Packaging PP bags, jute bags, or Vacuum pack
  • Processing Method Sun-dried and Machine cleaned
  • Shape Oval, ridged
  • Shelf Life 12 – 18 months under proper storage
  • Size Approx 2- 4mm in length.
  • Storage Condition Cool, dry place
  • Volatile Oil Content 2.5% to 5%
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Seller Contact Details

  • Ankur Dhirajlal And Co
  • Jamnagar, Gujarat, India
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