Cardamom Seeds Black

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5 Yrs
BROADWAY INTERNATIONAL
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Vadodara, Gujarat, India

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Used extensively in Indian, Nepali, and Southeast Asian cuisine, they work well in slow-cooked recipes, meat gravies, and spice blends where warmth and intensity are desired. Unlike green cardamom, these seeds are not sweet but offer a rugged, savory character that elevates robust meals. Features: Distinctively smoky and deep aromatic profile Common in meats, stews, and savory curries Hand-separated seeds without pod shell Suitable for grinding or adding whole in recipes
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  • BROADWAY INTERNATIONAL
  • Vadodara, Gujarat, India
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