Product Detail
Brown sesame seeds are widely used oilseeds known for their mild nutty flavor, natural crunch, and moderate oil content. These seeds are ideal for cold-pressed oil, baking, garnishing, and traditional recipes. Packed with dietary fiber, calcium, iron, and healthy fats, they offer both taste and nutritional value for culinary and industrial use. Key Features: Medium oil yield, suitable for extraction Mild earthy taste with firm texture High in fiber, calcium, and good fats Commonly used in oils, snacks, and seasoning
- Use Agricultural, Making Oil