Product Detail
Brown sesame seeds are natural, unhulled seeds known for their mild nutty flavor and moderate oil content. They are widely used in oil extraction, traditional cooking, baked goods, and spice blends. With a rich supply of dietary fiber, iron, and healthy fats, these seeds offer both flavor and functional health benefits. Key Features: Mild flavor and firm texture Suitable for cold-pressed oil and cooking Nutrient-rich: fiber, calcium, and iron Common in bakery, snacks, and traditional dishes