Product Detail
Black Cardamom Seeds offer a bold, smoky aroma and deep earthy flavor, making them ideal for robust dishes and spice blends. Extracted from mature black pods, these seeds are commonly used in curries, stews, and traditional Ayurvedic preparations due to their intense taste and natural warming qualities. Key Features: Distinct smoky and resinous flavor Taken from sun-dried black cardamom pods Common in Indian, Nepalese, and Tibetan cuisine Supports respiratory health and digestion
- Pod Source Large black cardamom
- Shelf Life More than 12 months
- Size Medium to large seeds
- Storage Cool
- Type Whole dehusked seeds
- Usage Gravies