Soyabean Tempeh

Product Name:Tempeh – Traditional Indonesian Fermented Soybean Cake Brand: Tempe Di Mumbai Product Description:Tempeh by Tempe Di Mumbai is a handcrafted, fermented soybean superfood made using traditional Indonesian methods. Packed with plant-based protein, dietary fiber, and natural probiotics, our tempeh is a wholesome, nutritious meat alternative perfect for health-conscious consumers. Made from 100% organic, non-GMO soybeans and a natural fermentation process, our tempeh contains no preservatives, additives, or artificial flavors. It has a firm texture, a nutty flavor, and cooks beautifully — whether pan-fried, grilled, stir-fried, or added to curries, salads, and wraps. Key Features: Made with organic soybeans No preservatives or chemicals High in protein and dietary fiber Rich in probiotics for gut health Vegan and gluten-free Freshly made in Mumbai Packaging: Plastic block of 250gm maintain freshnessShelf Life: 5–7 days refrigerated, up to 6 months frozenAvailable Variants: Plain Tempeh  Ideal For:Restaurants, caterers, vegan brands, fitness-conscious individuals, and plant-based food lovers. Minimum Order Quantity: 1 kgSupply Capacity: Mumbai Only Contact us today to bring this healthy Indonesian delight to your kitchen!